Description
A creamy, crunchy, and flavorful copycat version of the beloved Subway Seafood Salad. Made with imitation crab, shrimp, and a tangy dressing, this easy recipe brings the deli favorite to your table in just 15 minutes.
Ingredients
- 1 cup imitation crab meat shredded
- 1/2 cup small cooked shrimp chopped
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped red onion
- 1/2 teaspoon Old Bay seasoning (optional)
- Salt and pepper to taste
- Lettuce for serving
- Optional: diced tomatoes, cucumbers, or any other veggies you love
Instructions
1. First, let’s get the seafood ready. Take 1 cup of imitation crab meat and shred it into small pieces.
2. Then, chop the small cooked shrimp into bite-sized pieces. The combination of crab and shrimp makes this recipe for Subway Seafood Salad absolutely delicious.
3. In a medium bowl, combine 1/4 cup of mayonnaise and 2 tablespoons of sour cream.
4. Mix well until smooth. Add 1 tablespoon of lemon juice for a zesty kick, 1 tablespoon of finely chopped celery for crunch, and 1 tablespoon of finely chopped red onion for a bit of bite.
5. Sprinkle in 1/2 teaspoon of Old Bay seasoning if you like a touch of spice. Season with salt and pepper to taste.
6. Now, gently fold the shredded imitation crab meat and chopped shrimp into the dressing mixture. Make sure all the seafood is well coated with the creamy dressing.
7. For the best flavor, cover the seafood salad and let it chill in the refrigerator for at least 30 minutes. This allows all the flavors to meld together beautifully.
8. Serve your homemade Subway Seafood Salad on a bed of fresh lettuce. You can also add diced tomatoes, cucumbers, or any of your favorite veggies to add more freshness and crunch.
Notes
This salad can be served on a hoagie roll for a true Subway-style sandwich experience.
Chilling the salad for at least 30 minutes is key to developing the best flavor.
Use light mayo or Greek yogurt for a healthier version.
Great for meal prep — store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 2
- Sodium: 560
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 1
- Protein: 10
- Cholesterol: 40