Description
Strawberry Shortcake Trifle is a layered dessert made with fresh strawberries, creamy cheesecake filling, and angel food cake.
Ingredients
- 2 pounds fresh strawberries, cut into quarters (approximately 4½ cups)
- ½ cup (100 g) granulated sugar
- ¼ cup (80 g) strawberry preserves
- 4 ounces cream cheese, softened
- ½ can (7 ounces) sweetened condensed milk
- 8 ounces whipped cream
- 1 angel food cake, cut into bite sized cubes
Instructions
1. In a medium bowl, mix together the strawberries, sugar, and preserves. Place in the refrigerator to chill while you prepare the remaining ingredients.
2. In a separate medium mixing bowl, combine cream cheese and sweetened condensed milk with a hand mixer. Fold in whipped topping.
3. To assemble: In a large trifle bowl, add ⅓ of the angel food cake, ⅓ of the strawberry mixture, and ⅓ of the cream cheese mixture. Repeat the layers two more times.
4. Refrigerate until ready to serve.
Notes
For best flavor, allow the trifle to chill at least 1 hour before serving.
You can substitute pound cake or sponge cake for angel food cake if desired.
Use homemade whipped cream for an extra rich and creamy texture.
Nutrition
- Serving Size: 1 portion
- Calories: 369
- Sugar: 33g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg