Description
Indulge in the delightful simplicity of our Strawberry Cheesecake Dump Cake, a perfect blend of fruity sweetness and creamy richness. This one-pan dessert combines luscious strawberry pie filling with a smooth cheesecake layer, all topped with a golden cake crust.
Ingredients
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
Instructions
1. Preheat your oven to 350°F (175°C).
2. Spread the strawberry pie filling evenly in the bottom of a greased baking dish.
3. In a bowl, combine cream cheese, granulated sugar, and vanilla until smooth; drop spoonfuls over the strawberry layer.
4. Evenly sprinkle the dry cake mix on top and drizzle melted butter over everything.
5. Bake for about 40 minutes or until golden brown and set in the center.
Notes
Top with fresh strawberries or a dollop of whipped cream for an extra touch of elegance.
Make sure the cream cheese is well softened to mix smoothly.
This dessert is best served warm but can also be enjoyed chilled.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 310
- Sugar: 22g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg