Description
Slow Cooker Cowboy Potato Casserole is the ultimate comfort dish that combines hearty ingredients into a satisfying meal. Perfect for busy weeknights or family gatherings, this casserole features layers of savory ground beef, tender potatoes, and a creamy sauce, topped with melted cheddar cheese.
Ingredients
- 1 ½ pounds ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 5 large potatoes, peeled and cut into chunks
- 1 can (10.75 oz) condensed cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
1. In a skillet over medium heat, brown the ground beef with onion, garlic, and red bell pepper until cooked through. Drain excess fat.
2. In a mixing bowl, whisk together cream of mushroom soup, milk, salt, black pepper, and paprika.
3. In a slow cooker, layer half of the potatoes followed by half of the beef mixture and half of the soup mixture. Repeat layers.
4. Cover and cook on low for 5-6 hours until potatoes are tender.
5. Sprinkle shredded cheddar cheese on top and cook for an additional 20 minutes until melted.
6. Garnish with fresh parsley before serving.
Notes
Customize with your favorite vegetables such as corn, peas, or mushrooms.
Try using ground turkey or sausage for a variation on flavor.
Slice potatoes evenly for uniform cooking.
For a spicier version, add diced jalapeños or a pinch of cayenne pepper.
Leftovers can be stored in the refrigerator for up to 3 days and reheated easily.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg