Description
This savory cabbage beef bake is a hearty, budget-friendly dish that’s perfect for beginner cooks. With tender cabbage, juicy beef, and tangy tomatoes, it’s a one-pan wonder that fills your home with cozy aromas. Ready in under an hour, it’s ideal for busy weeknights or family meals.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 small cabbage, shredded
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 cup cooked rice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook ground beef and onion until browned, about 7 minutes. Drain fat.
3. Add shredded cabbage, diced tomatoes, cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir well.
4. Simmer the mixture for 5 minutes to blend flavors.
5. Transfer to the baking dish, spreading evenly.
6. Cover with foil and bake your savory cabbage beef bake for 30–35 minutes, until cabbage is tender.
7. Let rest for 5 minutes, then serve warm.
Notes
Tip: Shred cabbage finely for faster cooking.
Variation: Add 1/2 tsp chili powder for a spicy savory cabbage beef bake twist.
Nutrition
- Serving Size: 1 serving