Description
This festive and easy-to-make Saint Patrick’s Day Puppy Chow is coated in green icing, powdered sugar, and cookie mix for a fun and tasty holiday treat.
Ingredients
- 6 Cup(s) of Rice Chex
- 16 ounces of Wiltons Green Icing
- ½ Cup(s) of powdered sugar
- ¾ Cup(s) of Sugar Cookie Mix
- 1 package of Gold Sprinkles or any color
- 2-gallon baggies
Instructions
1. Measure the cereal and add it to a bowl.
2. Add powdered sugar and cookie mix to the bag and set aside.
3. Add green frosting to a microwave-safe bowl and melt in 20-second intervals until melted.
4. Once melted, pour it over the cereal in the bowl and fold in carefully. Add in sprinkles.
5. Once coated, add the cereal to the bag and shake to cover with sugar and cookie mix.
6. Pour out of the bag onto a baking pan and let dry. Add more sprinkles.
Notes
Make sure to melt the icing in short bursts to avoid burning.
You can customize the sprinkles to match any festive occasion, not just Saint Patrick’s Day.
Let the mixture dry completely before serving for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 342
- Sugar: 32g
- Sodium: 121mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg