Description
A delicious and easy-to-make apple crisp recipe inspired by the Pioneer Woman, perfect for any occasion.
Ingredients
Scale
- 6 cups peeled and sliced apples
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup rolled oats
- 1/2 cup cold butter, cubed
Instructions
1. Preheat oven to 375°F (190°C).
2. Toss apples with granulated sugar, lemon juice, cinnamon, and nutmeg in a bowl.
3. Spread apple mixture in a greased baking dish.
4. In another bowl, mix flour, brown sugar, and oats. Cut in butter until crumbly.
5. Sprinkle topping evenly over apples.
6. Bake for 30-35 minutes until golden and bubbly.
7. Serve warm with ice cream or whipped cream.
Notes
Use firm apples like Granny Smith or Honeycrisp for best results.
Adjust sugar based on apple sweetness.
Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 44g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg