Description
My FAVORITE Detox Salad that is healthy and loaded with fresh veggies like brussels sprouts, broccoli, kale, and cabbage, all drizzled with a lemony ginger dressing! This salad makes a ton to last you all week!
Ingredients
- 2 cups kale
- 2 cups broccoli florets
- 2 cups brussels sprouts, roughly chopped
- 2 cups red cabbage, roughly chopped
- 1 cup carrots, roughly chopped
- 1/2 cup fresh parsley
- 1/2 cup almonds
- 1 to 2 tablespoons sunflower seeds
- For the dressing:
- 3 tablespoons olive oil
- 1/2 cup lemon juice, or juice of two lemons
- 1 tablespoon fresh ginger, peeled and grated
- 3 teaspoons Dijon mustard
- 2 teaspoons honey, or maple syrup
- 1/4 teaspoon salt
Instructions
1. Using a food processor, process all the veggies up to the parsley until finely chopped and mix together in a large bowl. This may take a few batches.
2. Add almonds to the food processor and pulse, until roughly chopped, and mix in with the salad along with the sunflower seeds.
3. In a small bowl, whisk together all the ingredients for the dressing and drizzle over top of the salad OR place in a mason jar and use as needed. Enjoy!
Notes
This salad is great for meal prep—it holds up well in the fridge for several days.
Substitute cashews or walnuts for the almonds if desired.
Adjust the lemon juice and ginger to taste for a more or less tangy dressing.
Add a dash of apple cider vinegar to the dressing for an extra detox boost.
Tastes even better the next day as the flavors meld!
Nutrition
- Serving Size: 1.5 cups
- Calories: 248
- Sugar: 6.6g
- Sodium: 162.8mg
- Fat: 17.4g
- Saturated Fat: 1.8g
- Unsaturated Fat: 15.6g
- Trans Fat: 0g
- Carbohydrates: 18.7g
- Fiber: 6.6g
- Protein: 8g
- Cholesterol: 0mg