Description
If you’re craving the rich, cheesy, and hearty flavors of lasagna but don’t want to fuss with layering noodles and baking dishes, this One-Pot Lasagna Soup is the answer. Comforting, flavorful, and ready in just 40 minutes!
Ingredients
1 lb ground beef
3 garlic cloves, finely minced
1/2 yellow onion, diced
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp dried basil
1/2 tsp dried oregano
1 tsp kosher salt, plus more to taste
Freshly ground black pepper, to taste
1 (14 oz) can crushed tomatoes
32 oz chicken broth (more if needed)
1 cup water
2 tsp tomato paste
6 oz lasagna noodles, broken into pieces
1 cup frozen chopped spinach
1/4 cup heavy cream
Ricotta cheese, for serving
4 oz mozzarella cheese, sliced
Parmesan cheese (optional), for serving
Instructions
1. In a large pot over medium-high heat, cook the ground beef until browned, breaking it up as it cooks. Drain any excess grease.
2. Add garlic, onion, garlic powder, onion powder, basil, oregano, salt, and pepper to the beef. Stir and cook for 5 minutes over medium-low heat until fragrant and the onion softens.
3. Pour in crushed tomatoes, chicken broth, water, and tomato paste. Stir well.
4. Add broken lasagna noodles and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 10 minutes, until noodles begin to soften.
5. Stir in frozen spinach and heavy cream. Cook uncovered for another 5 minutes until spinach is heated through and the soup becomes creamy.
6. Taste and adjust seasoning as needed.
7. Place a slice of mozzarella in the bottom of each bowl. Ladle hot soup over it, then top with a dollop of ricotta and sprinkle with Parmesan if desired.
Notes
Make it lighter: Use lean ground turkey or chicken instead of beef.
Boost the veggies: Add diced zucchini, mushrooms, or bell peppers for extra texture and nutrients.
Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently over low heat, adding a splash of broth if needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg