Description
A velvety Italian-inspired dish with tender chicken, al dente orzo, and a rich non-alcoholic Marsala sauce. Perfect for quick weeknights or cozy gatherings, this one-pot recipe balances creamy, savory, and aromatic flavors for a comforting yet refined meal.
Ingredients
1 lb chicken breast, cut into cubes
1 cup orzo pasta
1 small onion, finely chopped
3 cloves garlic, minced
1 cup non-alcoholic Marsala wine (or broth + 1 tsp balsamic vinegar)
2 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Heat olive oil in a large skillet over medium heat
Sauté onion and garlic until fragrant
Add chicken cubes and cook until browned and nearly cooked through
Pour in non-alcoholic Marsala wine (or balsamic-broth mixture) and stir to deglaze
Add chicken broth, Italian seasoning, salt, and pepper; simmer gently
Stir in orzo and cook until tender, about 8-10 minutes
Gently mix in heavy cream and cook 2-3 more minutes
Adjust seasoning and garnish with parsley before serving
Notes
Use certified gluten-free orzo for dietary restrictions
Vegan adaptation: substitute heavy cream with coconut milk and use vegetable broth
Store leftovers in the refrigerator for up to 3 days
Can be served with steamed vegetables or crusty bread
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 5g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg