Description
Experience a delightful fusion of flavors with Marry Me Chicken Ramen, a comforting twist on the classic chicken noodle soup. This recipe features tender chicken simmered in a savory broth, enriched with aromatic garlic, and fresh herbs, all served over soft ramen noodles. Perfect for cozy dinners or a special occasion, this dish is sure to impress your loved ones and keep them coming back for seconds!
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 3 cloves garlic, minced
- 1 inch piece of ginger, sliced
- 4 servings of ramen noodles
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Fresh herbs (basil, cilantro) for garnish
- Salt and pepper to taste
Instructions
1. In a large pot, heat sesame oil over medium heat. Add minced garlic and ginger, sautéing until fragrant. Pour in the chicken broth and soy sauce. Bring to a simmer.
2. Add shredded chicken to the broth and let it cook for about 5 minutes. Then, add the ramen noodles, cooking according to package instructions until tender.
3. Once the noodles are cooked, ladle the soup into bowls. Garnish with chopped green onions and fresh herbs. Serve hot and enjoy!
Notes
This dish is great for weeknights but special enough for date night.
Use low-sodium chicken broth to control salt levels.
Add a pinch of red pepper flakes for heat if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Fat: 15
- Carbohydrates: 45
- Protein: 30