Description
Lemon Ginger Turmeric Chicken and Rice Soup is the ultimate comfort dish that brings warmth and nourishment to your table. This delightful soup features tender chicken combined with aromatic spices like ginger and turmeric, complemented by the zesty brightness of fresh lemon juice. It’s perfect for cozy evenings or as a soothing pick-me-up when you need it most.
Ingredients
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground turmeric
- 1/4 teaspoon red pepper flakes
- 1/4 cup lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
1. Heat olive oil in a large pot over medium heat until hot.
2. Add diced onion and cook until translucent, about 5 minutes.
3. Stir in minced garlic, grated ginger, ground turmeric, and red pepper flakes; cook for another minute until fragrant.
4. Pour in chicken broth and bring to a simmer.
5. Add shredded chicken and pre-cooked rice to the broth.
6. Allow the soup to simmer for about 10 minutes to meld flavors.
7. Stir in lemon juice along with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley.
Notes
You can use rotisserie chicken for convenience.
Add a handful of spinach or kale at the end for extra nutrients.
Adjust the red pepper flakes to your spice preference.
This soup is freezer-friendly—cool completely before storing in freezer-safe containers for up to 3 months.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 230
- Sugar: 2g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg