Description
Shamrock Swirl Pie is a delightful dessert that brings joy and color to any celebration. With its creamy mint filling and vibrant green swirls, this pie is a showstopper that will impress your guests at any gathering, especially on St. Patrick’s Day. Easy to prepare, it combines the refreshing taste of mint with a crispy crust for a satisfying treat.
Ingredients
- 1 pre-baked pie crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping, thawed
- 1 tsp mint extract
- 3–5 drops green food coloring
Instructions
1. Preheat oven to 350°F (175°C). Fit your pie crust into a pan and bake until golden brown; let cool.
2. In a large bowl, beat softened cream cheese and powdered sugar until smooth.
3. Gently fold in the whipped topping until well combined.
4. Add mint extract and mix thoroughly.
5. Divide the mixture into two bowls; tint one green with food coloring.
6. Scoop spoonfuls of both mixtures into the cooled crust and swirl gently with a knife.
7. Chill in the refrigerator for at least two hours before serving.
Notes
– For a chocolate twist, use chocolate-flavored whipped topping or add cocoa powder to the filling.
– Customize flavors by swapping out mint for vanilla or almond extract.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 17g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg