Description
Hobo Casserole Ground Beef is the ultimate comfort food, blending tender potatoes, savory ground beef, and rich melted cheese into a hearty dish that’s perfect for family dinners or casual gatherings. With its layers of flavor melding beautifully, this casserole is not only easy to prepare but also customizable according to your favorite ingredients. Whether you’re hosting friends or enjoying a cozy night in, this recipe promises to satisfy everyone at the table.
Ingredients
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- ½ cup beef broth or water
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook ground beef until browned (5–7 minutes). Drain excess fat.
3. Stir in chopped onion and minced garlic; cook until soft (3–4 minutes).
4. Spread the beef mixture in the baking dish. Layer thinly sliced potatoes on top, season with salt, pepper, Italian seasoning, and paprika.
5. Sprinkle cheeses over potatoes and pour beef broth around the edges.
6. Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15–20 minutes until potatoes are tender.
Notes
You can add sliced bell peppers or mushrooms for extra flavor and nutrition.
For a crispier top, broil the casserole for 2–3 minutes at the end.
Swap cheddar for mozzarella or pepper jack for a different twist.
Leftovers reheat well and can be frozen for later meals.
Nutrition
- Serving Size: 1/4 of the casserole (approx. 320g)
- Calories: 482
- Sugar: 2g
- Sodium: 682mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg