A quick and flavorful stir-fry featuring tender chicken, crisp cabbage, and a savory sauce. Perfect for a healthy weeknight dinner.

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1. In a small bowl, mix soy sauce, oyster sauce, sesame oil, and black pepper. Set aside.

2. In another small bowl, combine cornstarch and water to make a slurry. Set aside.

3. Heat vegetable oil in a large skillet or wok over medium-high heat.

4. Add chicken slices and cook until lightly browned, about 3-4 minutes. Remove and set aside.

5. In the same skillet, add garlic and ginger. Sauté for 30 seconds until fragrant.

6. Add cabbage and carrot. Stir-fry for 3-4 minutes until slightly softened.

7. Return the chicken to the skillet. Pour the sauce over the mixture and stir to combine.

8. Add the cornstarch slurry and cook for 1-2 minutes until the sauce thickens.

9. Garnish with green onions and sesame seeds if desired. Serve hot with steamed rice.

For extra heat, add a pinch of red pepper flakes or a drizzle of chili oil.

Substitute chicken with tofu or shrimp for a different protein option.

Use Napa cabbage for a milder flavor if preferred.