1. In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic, green onion, soy sauce, salt, and pepper. Mix until just combined — don’t overwork the mixture, as that can make the meatballs tough.

2. Use a small scoop or your hands to roll the mixture into 1 to 1.5-inch meatballs. Wet your hands slightly to prevent sticking.

3. Heat a bit of oil in a large skillet over medium heat. Add the meatballs in a single layer and cook, turning occasionally, until browned on all sides and cooked through (internal temp of 165°F), about 8-10 minutes. Alternatively, you can bake them at 400°F for 15-18 minutes.

4. While the meatballs cook, whisk together the honey, soy sauce, minced garlic, and sesame oil in a small saucepan over medium heat. If you like a thicker sauce, add the cornstarch slurry and simmer for a few minutes until the sauce thickens.

5. Add the cooked meatballs to the pan of sauce and toss to coat. Let them simmer in the sauce for a couple of minutes so the flavor really soaks in.

6. Top with sliced green onions and sesame seeds if desired.