A creamy and delicious chicken soup infused with garlic and parmesan, perfect for any occasion.

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1. In a large pot, heat the olive oil over medium heat.

2. Add the diced onion and sauté until translucent.

3. Stir in the minced garlic and cook for an additional minute.

4. Add the shredded chicken and chicken broth, bringing the mixture to a simmer.

5. Reduce the heat and stir in the heavy cream and parmesan cheese until melted and combined.

6. Season with salt and pepper to taste.

7. Serve hot, garnished with fresh parsley.

For a thicker soup, you can add a cornstarch slurry.

Feel free to add vegetables like carrots or celery for extra flavor.

This soup can be stored in the refrigerator for up to 3 days.