Description
A delicious and easy-to-make pasta salad featuring tender chicken, crisp romaine lettuce, and a creamy homemade Caesar dressing.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1/4 teaspoon salt (for chicken)
- 1/4 teaspoon black pepper (for chicken)
- 1/2 teaspoon dried dill (for chicken)
- 1/2 teaspoon garlic powder (for chicken)
- 6–8 ounces pasta (such as cellentani, penne, or bow tie)
- 2 heads romaine lettuce, sliced (yielding about 6–8 cups)
- 1/4 cup grated Parmesan cheese
- 1/3 cup croutons (or toasted breadcrumbs, if preferred)
- 3/4 cup mayonnaise
- 3 tablespoons fresh lemon juice
- 2 tablespoons capers, including their brine
- 3 tablespoons Dijon mustard
- 1/2 tablespoon Worcestershire sauce
- 1/4 teaspoon salt (for dressing)
Instructions
1. Season chicken breasts with salt, pepper, dill, and garlic powder. Grill or pan-sear until cooked through (165°F/74°C). Rest for 5-10 minutes, then dice into bite-sized pieces.
2. Cook pasta in salted boiling water according to package directions until al dente. Drain and rinse briefly with cold water to prevent clumping. Place in a large serving bowl.
3. Prepare the Caesar dressing: Whisk together mayonnaise, lemon juice, capers with brine, Dijon mustard, Worcestershire sauce, and 1/4 teaspoon salt until smooth and creamy.
4. Add sliced romaine lettuce and diced cooked chicken to the bowl with the pasta. Gently toss to combine.
5. Pour the Caesar dressing over the salad ingredients. Toss gently until everything is evenly coated.
6. Sprinkle with grated Parmesan cheese and croutons (or toasted breadcrumbs). Gently toss one last time and serve immediately.
Notes
Nutrition Facts (Per Serving): It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information: Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition
- Serving Size: 1 serving