Description
Transform instant ramen into a gourmet experience with this Delicious Ramen Hack that’s quick and easy to prepare. Perfect for busy days when you want a satisfying, customizable meal in under 20 minutes.
Ingredients
- Base
- 2 packs instant ramen noodles
- 4 cups chicken or vegetable broth
- Vegetables
- 1 cup fresh vegetables (e.g., green onions, bok choy, carrots)
- Protein
- 1 cup protein (tofu, grilled chicken)
- Toppings
- 2 pcs soft-boiled eggs
- 2 tbsp soy sauce
- 1 tsp Sriracha
Instructions
1. In a pot over medium heat, warm the broth until hot but not boiling.
2. Add the instant ramen noodles to the broth and cook for about 3 minutes until tender.
3. Stir in the fresh vegetables and cook for an additional 2 minutes until slightly softened.
4. Add your chosen protein to warm through.
5. Mix soy sauce and Sriracha in a small bowl; drizzle into the pot and stir well.
6. Serve in bowls topped with soft-boiled eggs and any additional toppings you prefer.
Notes
Feel free to customize your ramen with different vegetables and proteins to match your taste.
This recipe is perfect for a quick meal any day of the week.
Add sesame oil, chili flakes, or miso paste for extra depth of flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 470
- Sugar: 4g
- Sodium: 1100mg
- Fat: 15g
- Saturated Fat: 3.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 140mg