Description
Cucumber Tomato Salad is a crisp and refreshing side dish made with sliced cucumbers, ripe tomatoes, red onion, and a simple olive oil and vinegar dressing. It’s a perfect summer salad ready in minutes.
Ingredients
Scale
- 1 English cucumber, sliced
- 2 to 3 large ripe tomatoes, diced
- 1/2 medium red onion, thinly sliced
- 1 tablespoon fresh herbs (parsley, basil, and/or dill), optional
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and black pepper, to taste
Instructions
1. Combine all ingredients in a bowl and toss well.
2. Refrigerate for at least 20 minutes before serving.
Notes
This salad tastes best after chilling, allowing the flavors to meld.
Use the freshest tomatoes and cucumbers for optimal flavor.
Fresh herbs are optional but add great aroma and brightness.
Serve alongside grilled meats, sandwiches, or as part of a picnic spread.
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 4g
- Sodium: 6mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg