Description
This creamy and hearty casserole is a perfect comfort meal, packed with tender chicken, fresh spinach, and a rich, creamy sauce topped with melted mozzarella and Parmesan. It’s a delicious and satisfying dish, perfect for family dinners or special occasions.
Ingredients
- 2–3 cups cooked and shredded chicken
- 4 cups fresh spinach (or 1 package frozen spinach, thawed and drained)
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
- Optional additions: Sliced mushrooms, artichoke hearts, or cooked pasta
Instructions
1. Cook and shred your chicken if it’s not pre-cooked.
2. If using fresh spinach, sauté it lightly until wilted. For frozen spinach, thaw and drain well.
3. In a mixing bowl, combine cream cheese, sour cream, garlic, onion, and seasonings. Stir until smooth and well-blended.
4. Preheat your oven to 375°F (190°C).
5. In a greased casserole dish, layer the shredded chicken, sautéed spinach, and creamy sauce. Mix gently to combine.
6. Sprinkle mozzarella and Parmesan cheese evenly on top.
7. Bake uncovered for 25-30 minutes, or until the top is golden and bubbly.
8. Let the casserole cool slightly before serving. Pair with a fresh salad, crusty bread, or rice for a complete meal.
Notes
If you prefer a bit more texture, add mushrooms or artichoke hearts to the casserole.
You can make this dish ahead of time and refrigerate it before baking. Simply add a few extra minutes to the cooking time if it’s cold from the fridge.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 105mg