Description
Creamy Caprese Pasta Salad is the ultimate summer dish that brings together the vibrant flavors of juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all enveloped in a light and zesty dressing. Perfect for picnics, family gatherings, or casual dinners, this delightful salad not only dazzles with its colorful presentation but also offers a satisfying burst of freshness in every bite.
Ingredients
- 1 pound small pasta (e.g., fusilli, orecchiette, or penne)
- 16 ounces mozzarella balls (ciliegine or pearls)
- 3 cups cherry tomatoes
- 1/2 cup fresh basil, thinly sliced
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 clove garlic, minced
Instructions
1. Cook the pasta in a large pot of salted boiling water until al dente. Drain and cool.
2. In a small bowl, whisk together olive oil, white balsamic vinegar, salt, pepper, and minced garlic until blended.
3. In a large bowl, combine the cooled pasta, mozzarella balls, cherry tomatoes, and sliced basil.
4. Pour the dressing over the salad and toss gently to coat.
5. Chill for at least 30 minutes before serving for optimal flavor.
Notes
For extra creaminess, you can stir in 2 tablespoons of plain Greek yogurt or mayonnaise into the dressing.
Add grilled chicken or prosciutto to make it a heartier main dish.
Best served chilled. Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg