Description
Cranberry Turkey Ramen is a delightful twist on traditional ramen, merging the comforting richness of turkey with the tangy brightness of cranberries. Perfect for repurposing holiday leftovers, this savory bowl offers a warm, vibrant experience for cozy nights or festive gatherings.
Ingredients
- 1 pound boneless, skinless turkey breast
- 4 ounces fresh or dried ramen noodles
- 1 cup cranberry sauce (homemade or store-bought)
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger (minced)
- 2 green onions (chopped)
- 2 tablespoons low-sodium soy sauce
Instructions
1. Prepare your ingredients by chopping the turkey and mincing the ginger.
2. In a large pot over medium heat, add oil and sauté the turkey pieces until golden brown (about 6-8 minutes). Remove and set aside.
3. Pour in chicken broth and bring to a gentle simmer; add minced ginger.
4. Stir in cranberry sauce and soy sauce; simmer for about five minutes.
5. Add ramen noodles to the pot and cook according to package instructions (approximately three minutes).
6. Return the turkey to the pot before serving; garnish with chopped green onions.
Notes
Use leftover holiday turkey to make this recipe even quicker.
For extra depth, add a dash of rice vinegar or chili oil.
Feel free to substitute turkey with shredded chicken if desired.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 380
- Sugar: 12g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg