Description
Coconut Lime Fish Soup is a flavorful and comforting dish made with tender white fish, creamy coconut milk, and zesty lime. It’s a light yet satisfying meal that comes together quickly and is packed with nourishing ingredients.
Ingredients
- 1 pound white fish fillets (such as cod or tilapia), cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 red bell pepper, sliced
- 1 can (14 oz) coconut milk
- 2 cups fish or chicken broth
- 3 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the onion and sauté until translucent.
2. Stir in the garlic and ginger, cooking for another minute until fragrant.
3. Add the red bell pepper and cook for an additional 3–4 minutes until softened.
4. Pour in the coconut milk and broth, stirring to combine.
5. Bring the mixture to a simmer before adding the lime juice, fish sauce, and sugar.
6. Season the soup with salt and pepper to taste.
7. Gently add the fish pieces to the soup. Simmer for 5–7 minutes until the fish is cooked through.
8. Remove the pot from heat and stir in the fresh cilantro.
9. Serve the soup hot, garnished with lime wedges.
Notes
Use firm white fish like cod, halibut, or tilapia to prevent the fish from breaking apart in the soup.
Add Thai chilies or a dash of hot sauce for a spicy kick.
This soup pairs well with jasmine rice or a side of crusty bread.
For a vegetarian version, omit fish and fish sauce, and add tofu and soy sauce instead.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 55mg