Description
Chocolate orange cheesecake is a rich, creamy dessert that marries decadent dark chocolate with the bright, zesty flavor of fresh oranges. It’s elegant, flavorful, and perfect for any special occasion.
Ingredients
- 24 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 8 oz dark chocolate (60–70% cocoa)
- Zest and juice of 2 large fresh oranges
- 2 cups graham cracker crumbs
- ½ cup unsalted butter
Instructions
1. Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into a springform pan. Bake for 10 minutes and let cool.
2. Beat cream cheese until smooth. Gradually add sugar, then mix in orange zest and juice.
3. Melt dark chocolate, cool slightly, and fold into the cream cheese mixture along with whipped heavy cream.
4. Pour filling into the cooled crust and refrigerate for at least 4 hours or overnight.
5. Garnish with melted chocolate and orange slices before serving.
Notes
Use high-quality ingredients for the best flavor.
For a gluten-free version, substitute graham crackers with gluten-free biscuits.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 28g
- Sodium: 220mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg