Description
Experience a mouthwatering blend of tender chicken, creamy mashed potatoes, and rich gravy topped with melted cheese! Perfect for a cozy meal any time of the day.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cups mashed potatoes (store-bought or homemade)
- 1 cup corn kernels (canned or frozen)
- 1 cup shredded cheddar cheese
- 1 cup prepared gravy (chicken or brown)
- Chopped fresh parsley for garnish (optional)
Instructions
1. In a medium bowl, mix the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper until well-coated.
2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook until browned and cooked through, about 7-9 minutes. Remove chicken from the skillet and set aside.
3. In a medium saucepan, heat the gravy according to package instructions or homemade recipe. Keep warm.
4. If using frozen corn, cook according to package instructions. If using canned corn, drain and heat in a small saucepan until warm.
5. Prepare or reheat mashed potatoes until smooth and hot.
6. To assemble the bowls, start by adding a generous scoop of mashed potatoes to the bottom of each serving bowl.
7. Top each portion of mashed potatoes with some cooked corn, followed by a portion of chicken.
8. Drizzle warm gravy over the chicken and potatoes, then sprinkle shredded cheese on top.
9. Garnish with fresh parsley if desired and serve immediately.
Notes
Use rotisserie chicken for quicker preparation.
Substitute turkey for chicken for a different flavor profile.
Add a layer of sautéed vegetables for extra nutrition.
Try using pepper jack cheese for a spicy twist.
Nutrition
- Serving Size: 1 bowl
- Calories: 600