A hearty Cabbage Roll Soup that brings the warmth of comfort food to your table with tender cabbage, savory beef, and rice in a rich tomato broth.

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1. In a large pot, brown the ground beef with onions and garlic.

2. Stir in the rice, diced tomatoes, and beef broth.

3. Add chopped cabbage and seasonings.

4. Simmer until the cabbage is tender and the rice is cooked.

5. Serve warm.

This soup can be made ahead of time and reheated. For added flavor, let it sit overnight in the fridge.