Description
This blueberry bread pudding is a cozy and rich treat made with simple ingredients like day-old brioche and fresh blueberries. A perfect dessert or brunch centerpiece that’s easy enough for beginner bakers.
Ingredients
- Custard Base:
- 4 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp salt
- Bread & Fruit:
- 6 cups cubed day-old brioche or challah
- 1 ½ cups fresh or frozen blueberries
- 1 tsp lemon zest (optional)
- Toppings (optional):
- Powdered sugar for dusting
- Whipped cream or vanilla ice cream for serving
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread cubed bread evenly in the dish and sprinkle with blueberries.
3. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, lemon zest, and salt.
4. Pour the custard mixture over the bread and press down lightly to help it absorb.
5. Let it sit for 15–20 minutes to soak.
6. Bake uncovered for 45 minutes or until golden and set in the center.
7. Cool slightly, then dust with powdered sugar.
8. Serve warm with whipped cream or ice cream.
Notes
You can substitute challah or French bread for brioche.
If using frozen blueberries, do not thaw before adding.
Letting the bread soak well helps create a creamier texture.
Leftovers can be stored in the fridge and reheated for breakfast or dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 155mg