Description
This seafood salad is packed with protein, combining the meatiness of crab and shrimp with a zesty creamy dressing.
Ingredients
Scale
- 8 ounces cooked medium shrimp, peeled and chilled
- 8 ounces imitation crab meat
- 2 ribs celery, finely diced
- 1 green onion, finely diced
- ½ cup mayonnaise
- 2 teaspoons fresh lemon juice
- 2 teaspoons chopped fresh dill or ½ teaspoon dried dill
- ½ teaspoon Old Bay Seasoning
- 4 dashes hot sauce, such as Tabasco
Instructions
1. Roughly chop the shrimp.
2. Tear the crab into bite-size pieces.
3. In a medium bowl, combine mayonnaise, lemon juice, dill, Old Bay seasoning, and hot sauce.
4. Add the shrimp, crab, celery, and green onion.
5. Toss to combine.
6. Season with salt and black pepper to taste.
7. Garnish with additional dill if desired.
Notes
Serve with crackers, over lettuce, or serve sandwich style.
Leftovers will keep in an airtight container in the refrigerator for 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 289
- Sugar: 2g
- Sodium: 846mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0.1g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 89mg