Description
Satisfy your cravings with this quick and easy 20 Minute Chicken Ramen recipe. This comforting bowl combines tender chicken, savory broth, and fresh toppings for a flavorful meal that’s perfect for busy weeknights.
Ingredients
- For the Ramen:
- 250g of chicken breast, thinly sliced
- 4 cups of chicken broth
- 2 packs of instant ramen noodles
- 1 cup of fresh vegetables (spinach, bok choy, or similar)
- 2 green onions, chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Instructions
1. In a pot, heat sesame oil over medium heat. Add the sliced chicken breast, season with salt and pepper, and cook until browned.
2. Pour in the chicken broth and bring to a boil. Add the ramen noodles and cook according to package instructions.
3. When the noodles are almost done, add the fresh vegetables and soy sauce. Stir to combine and let cook for another 2 minutes.
4. Ladle the ramen into bowls, top with green onions, and any additional toppings you prefer.
Notes
Customize with toppings like boiled eggs, chili oil, or sesame seeds for extra flavor.
Use pre-cooked chicken to make this even faster.
Nutrition
- Serving Size: 1 bowl
- Fat: 10g
- Carbohydrates: 60g
- Protein: 30g